By Daniel Hautzinger | wwfw
If you go to Senegal, yassa is very, very popular,” says Madieye Gueye. “People who go to Senegal say it’s what they remember the most, because it’s easy to remember: yassa!”
It’s not surprising then, that when Gueye opened a Senegalese restaurant in Chicago in 2004, he called it Yassa African Restaurant, after that memorable dish.
Continue reading “A Memorable Senegalese Chicken Dish from Yassa African Restaurant”
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