May 4, 2022 eamungo

A Memorable Senegalese Chicken Dish from Yassa African Restaurant

April 30, 2022 eamungo

‘It feels like I’m home’: Wandebo African Store in St. John’s servicing new Canadians and curious locals

April 29, 2022May 15, 2022 eamungo

Sam Osemene’s place is not just an African market, it is a meeting place for African immigrants in Austin, Texas.

April 15, 2022April 16, 2022 eamungo

At The Green Place in Brooklyn, Fufu is the favorite food of Americans

April 9, 2022April 9, 2022 eamungo

Spice Kitchen wants to change the world with its stellar Nigerian food

March 26, 2022 eamungo

Celebrating the African Influences in African American Cuisine

March 11, 2022March 11, 2022 eamungo

East Africa is responsible for America’s favorite morning brew

March 11, 2022March 11, 2022 eamungo

Gambian immigrant’s restaurant brings spicy West African food to Jackson

March 11, 2022March 11, 2022 eamungo

P.E.I. chef looks forward to expanding business that celebrates her Kenyan culture

March 2, 2022March 2, 2022 eamungo

From Ghana To Barrington Street: The Remarkable Story Of Mary’s African Cuisine

February 26, 2022February 26, 2022 eamungo

Has Black Immigrant Food Become America’s New Main Course?

June 23, 2021 eamungo

She forgot her childhood in Nigeria. Then she ate moi moi at Charlotte’s Cooking Pot

June 6, 2021 eamungo

Toyin Kolawole | Iya Foods founder leverages her Nigerian roots to tap into a new market

May 4, 2021 eamungo

Afra Grill | A place for Somali gourmet, with characteristics of Indian, Mediterranean, and Ethiopian food.

January 19, 2021 eamungo

West African fufu is the latest viral food on TikTok

December 25, 2020 eamungo

My auntie’s jollof rice, and other things Covid-19 stole from me

December 4, 2020 eamungo

New Jersey restaurants: Where to taste the foods of the African diaspora

December 4, 2020 eamungo

African food is the latest — and oldest — cuisine

November 30, 2020 eamungo

Yewande Komolafe’s 10 Essential Nigerian Recipes

November 28, 2020 eamungo

Niyi Okuboyejo | A Designer’s Endlessly Adaptable Nigerian Stew

November 10, 2020 eamungo

Mourad Lahlou’s roast chicken puts a Moroccan accent on a holiday bird for intimate Covid-era dinners

November 6, 2020February 15, 2022 eamungo

Six Fantastic East African Eateries to Dig Into in the twin cities

November 3, 2020February 15, 2022 eamungo

Chef Marcus Samuelsson celebrates the variety of Black food

October 16, 2020 eamungo

Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, ‘In Bibi’s Kitchen’

October 14, 2020 eamungo

‘Coffee is everything’ for this immigrant duo running Louisville’s new Ethiopian cafe

October 8, 2020 eamungo

Tiffaney and Avo Odewale | Husband-and-wife team set to open Jollof Rice Destination in Houston

September 22, 2020 eamungo

New York Biltong Is a New South African Shop in NYC

August 30, 2020February 15, 2022 eamungo

Abena Oteng-Appiah | Some of the tastiest chicken you eat in Hampton Roads will be at Ghanaian restaurant Yendidi

August 22, 2020February 15, 2022 eamungo

West African Standby Appioo Reopens for Indoor Dining With Two New Dishes

August 18, 2020 eamungo

Nigerian fried rice taught me to love being like my mother