Category: Enterpreneurship

South African introduces Taste of Soweto as part of food festival in Colorado Springs

By Nick Puckett

A south African chef is hoping to introduce his Kalahari chicken wings, from his A Taste of Soweto restuarant to visitors of the Annual A Taste of Colorado Food Festival in Colorado Springs. Mpho MaPoulo wants to introduce the taste of his home country to Americans with his start-up food business A Taste of Soweto. MaPoulo and his wife, Ocean, hope to have their own food truck at the festival come October.

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WEST AFRICA FINDS AN UNLIKELY HOME IN SILICON VALLEY

By Jackie Abramian

There’s an influx of top West African government officials in Silicon Valley.

And it’s due to the efforts of one woman, Denise Ajayi Williams, President and Co-Founder of the Silicon Valley – Nigerian Economic Development Inc. (SV-NED).

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Fiery stews and jollof rice: the chef giving San Francisco’s food scene a Nigerian flavor

By Luke Tsai in San Francisco

When Simileoluwa Adebajo was homesick for Nigeria, she started a restaurant to recreate her childhood home through traditional cuisine. Simileoluwa Adebajo missed the fiery stews she grew up eating in Nigeria. She missed her mother’s smoky jollof rice.

Adebajo lived in San Francisco, where dozens of stylish fast-casual restaurants churn out every kind of rice bowl and ethnically inspired sandwich you can imagine but there’s not a single jollof joint to speak of. So Adebajo had little choice but to follow in the footsteps of so many homesick expats before her: She opened a restaurant of her own.

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This New Women-Owned Site Curates the Coolest Home Decor from Africa

By Emily Bihl

In this age of Amazon Prime, same-day home deliveries, and global online shopping marketplaces, we tend to think we can get anything from anywhere (and fast). But as Nana Quagrain discovered after moving from South Africa to New York, that’s not *truly* the case.

Commuting back and forth between Brooklyn and Johannesburg for years while working in infrastructure finance, Quagraine realized that the contemporary African design she loved was conspicuously absent in retail-obsessed New York. Creating 54kibo was a way to fill the gap.

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University of Georgia freshman starts business selling unique African products

  • Ramatulai Jagne, a first-generation college student from metro Atlanta, started Ramla Apparel, during her first year at UGA.
  • She saw a gap in the marketplace and dove in headfirst.
By Sara Freeland

Most University of Georgia students spend the first semester of their freshman yearadjusting to campus and studying for exams.

But after Ramatulai Jagne finished her homework, she worked on launching her business, Ramla Apparel.

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South African couple help American farmers find seasonal workers

South African couple, Manuel and Kathy Fick, are helping connect seasonal farmers from more than 80 foreign countries to large American farms in places like the Dakotas, Missouri, Texas, Nebraska, North Carolina and Kentucky, to fill jobs that are mostly spurned by American citizens. This report by Savannah Koval of The Mountaineer gives more details Continue reading “South African couple help American farmers find seasonal workers”

Students launch online shop for rare African ingredients in Canada

Two Nigerian students team up to serve the African community in the Americas with ingredients they are used to.  They created an online shop,Afrocart , which features around 200 products including rare spices, snacks and soups. This report by Nick Boisvert  of  CBC News gives all the details

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