By Lisa Davidson | We-Heart
ChòpnBlọk Montrose continues to pull in the crowds, the fast-casual West African restaurant from Ope Amosu offering not only food and drink, but a vibrant community space for the neighbourhood.
Beginning life as a 670 square foot food stall in the Downtown culture, food, and recreation hub POST Houston in 2021, ChòpnBlọk Montrose is the concept’s first bricks-and-mortar location, the deliberate expansion strengthening Amosu’s mission to “make West African cuisine a vibrant part of everyday life, all within a city that is home to one of the largest communities of Nigerians in the country.”
Continue reading “ChòpnBlọk Montrose brings West African cuisine to the heart of Houston, one dish and one cultural conversation at a time…”







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