By Samantha Pierotti | Eugene Register-Guard
Akâdi is located in a warehouse in Southeast Portland. But the moment customers step inside, they are transported to the Ivory Coast of Africa, where chef Fatou Ouattara grew up and learned to cook.
Walls are painted in an ombré of sunset colors, a display of tribal masks hangs near the door and Mali music lilts through hidden speakers. Lush plants dangling from rafters blur the line between indoor and outdoor decor, something Ouattara remembers being important in her childhood home in Bouake, Cote D’Ivoire.
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