By Nina Roberts
Parked in front of Manhattan’s Nigerian consulate, during a blizzard or heat wave, is the intrepid Divine Flavored Food Truck selling home-cooked Nigerian food. Customers line up at the window to order jollof rice with goat, gizzdodo (chicken gizzard with plantain cooked in fresh thyme and curry), or a pureed red bean called moimoi, among other traditional Nigerian dishes.
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