By Ebimo Amungo
Sam Osemene and his team must be doing something right. A steady stream of Uber Eats and Door Dash delivery drivers strolled into his restaurant to pick up orders for clients just as plates of an assortment of African dishes were being served to dine-in clients.
Seated on different tables were a potpourri of African immigrants that included Congolese, Cameroonians, Ghanaians, Nigerians and Liberians eating and chatting over beer about their work and life in Austin, Texas.
Continue reading “Sam Osemene’s place is not just an African market, it is a meeting place for African immigrants in Austin, Texas.”