Solomon Ayele is from Ethiopia. He and his family migrated to Kenya and then to the United States, settling in the Bay Area in California in the mid-1980s. After earning a degree in environmental economics at University of California, Berkeley, he returned to Africa. There, his work as a conservationist — fostering economic opportunities for indigenous residents of the mountainous rain forest of Kafa in southwestern Ethiopia — reintroduced him to honey wine. He brought what he learnt to America. Today, he is a known promoter of Honey Wine and was voted by Food and Wine Magazine in 2019 as a Tastemaker.
By Mike Dunne | San Fransisco Chronicle
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