By Joe Sevier|Epicurious
I came to the Bronx to learn how to make efo riro, a stew of leafy greens cooked in a savory tomato-pepper sauce, native to the Yoruba people of southwestern Nigeria. I left with a recipe only Kemi Seriki could have written.
Seriki moved to the States from Lagos, Nigeria, in 1982, to attend college and earn her master’s degree. She intended to move back to Nigeria after school, but she stayed in New York, where she now works as a youth counselor in the New York City court system.Continue reading “Third-Culture Cooking: Making Efo Riro With Kemi Seriki”